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Posts Tagged ‘American Lite Beer’

Part two in the two-part series of “things I do for you people.  For science.”

Basic Info:
Name:
 Michelob Ultra Lime Cactus
Origin: Anheuser-Busch, Inc., St. Louis, MO
Style: American Lite Beer
ABV: 4.0%
IBU: not available, but let us not kid ourselves.  There are no hops in this.
Calories: 95
Carbs:  5.5 g
Protein:  0.5 g
Fat: 0.0g
I drank this: at home, from a bottle, with a bendy straw.

This stuff smells like SweetTarts.  Maybe even lime SweetTarts.  Not cactus.  Having smelled it, I was able to present it like this:

Let the fail (part two) begin!.

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<— notice skeptical, but not quite as alarmed face as I had when I was trying the Raspberry Pomegranate flavor.

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And then I tried it, hoping for a better experience than I had with the Raspberry Pomegranate.  It wasn’t:

I hate everything.

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I have never hated everything on the planet so much as I hated it at this exact moment.

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So, the flavor.  It tastes like lime, then aspartame (yay artificial sweetener!), and then coconut. 
Specifically coconut-scented suntan lotion.  If cactus tastes like what I think cactus tastes like, there was none of that up in here.  So: lime first, then coconut suntan lotion.  Very distinct taste in two parts.

Or, as my Dad said, “Corona with lime tastes infinitely better than this crap.”
Or, my Mom: “This would pair well with shitty tacos.”
Or, my brother: “This leaves my happiness mortally wounded.”

I.e., family concensus was that the Lime Cactus is definitely better than the Raspberry Pomegranate (which, admittedly, is setting the bar low).  I think this is due to the aftertaste, that lingering reminder of recently-swallowed horror.  The aftertaste of Lime Cactus, while consisting of the aforementioned coconut suntan lotion flavor, isn’t as powerfully FAIL-filled as was the Raspberry Pomegranate’s aftertaste of burning Strawberry Shortcake doll.

This is when the stomachache started.

Remember the picture that demonstrates how fizzy this stuff is?  This one?

Platinum-grade burp fuel, this.

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I mean, look at the bubbles that collected all over the straw.  Not even Coke can pull that level of bubbliness off.

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That carbonation is EVIL.  My Mom managed to produce some truly epic burps, burps of the quality that would allow a frat boy (or anyone else with a similar mindframe) to burp out the entire alphabet should they so desire.

If you can’t burp well (or at all, in my case), then you just get a stomachache.  A terrible horrible no-good very-bad stomachache.  A stomachache so bad that I was left staring quizzically at the bottle, wondering at the genesis of such failure:

How oh how is it that you exist?.

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<– notice the bottle level.  I had roughly two sips of this when the stomachache began in earnest.

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PAIN, I say unto you, PAIN.

And then Mom attempted (for reasons known only to herself) to induce a hangover by mixing the two.  It looked identical to the carbonation-photo glass shown above – really, really fizzy and very yellow.  It smelled like aspartame and SweetTarts and tasted of fake beer, some malt (the only time malt made an appearance during the entire experience), and lime/raspberry artificial flavoring (also the only time raspberry made an appearance during the entire experience – the Raspberry Pomegranate flavor tasted specifically of strawberries rather than raspberries.  Or pomegranates).  My reaction to the combination was this:

Make it stop.  NOW..

mustnotvomitmustnotvomitmustnotvomit

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BAD.  It is BAD.  I’m pretty sure this combination originated from the same bowel of hell as the scent of cat pee.  Even the creators of flavored Michelob Ultra couldn’t have intended for this to happen.

This is the point when I decided that, for science or not, I couldn’t take it any more.  I reached for the 1554 clone and took my reward sip.  Like I said in an earlier post, due to the combination of all the failflavoring of the Michelob Ultras (natural, as they claim, or otherwise), the end result was a sip of 1554 that tasted precisely and exactly like CELERY.  I ended up laughing so hard that beer almost came out my nose…

In the name of science, I don't understand what's happening..

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…the laughter continuing as I attempted to sniff the Michelobfail once again, trying to establish what the hell had just happened to my tastebuds.

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I spent the rest of the evening curled up in a tight ball, reading Kiersten White’s Paranormalcy and praying to the Flying Spaghetti Monster to help me burp.  I gather Mom spent the rest of the night puke-burping, but I’m not sure.  I was in too much pain to do any real investigation.

To sum up once and for all:  don’t try this at home.

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This beer is everything that’s wrong with postmodernism.

Basic Info:
Name:
 Michelob Ultra Raspberry Pomegranate
Origin: Anheuser-Busch, Inc., St. Louis, MO
Style: American Lite Beer
ABV: 4.0%
IBU: not available, but I’d be shocked if there’s more than one hop in a batch. 
Calories*: 95
Carbs*:  5.5 g
Protein*:  0.5 g
Fat*: 0.0g
I drank this: at home, from a bottle, with a bendy straw.
*Provided because the website provided it, as though there were nutritional value to this stuff.  I think they’re mocking people who drink it.

First, let me explain that the bendy straw served two purposes.  First, there were quite a few votes in the poll for me to drink this over ice with a bendy straw, but I didn’t really want to water down the so-called beer, so I stuck the straw in the bottle and called it a compromise.  Second, the straw served as self-defense:  as illustrated in the last post, I’m fairly sure that swigging this stuff directly from bottle would result in a volcano of sticky foam cascading out of the bottle and all over the table, floor, my lap, etc.  The carbonation, she is BOILING.

So.  We’ll start off with scent, shall we?  This beer smells like Kool-Aid.  Really, Kool-Aid.  Even my Dad could smell it, and Dad’s nose is notorious for functioning at about 40%.  So, picture opening a packet of Kool-Aid and sniffing it (flavor is irrelevant, I think): that’s what this smells like.

After such a smell, I was a little leery of actually tasting it.  You can see my unease on my face as I prepared for sip number 1.  Not entirely unwilling, but definitely skeptical.

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At this point, the beer tastes like artificial strawberry bubblegum flavoring.

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Then, unfortunately, I swallowed the sip.  This is what resulted:

The horror.  The horror.

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<—- me, trying very hard not to vomit on my jeans.

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The major problem with this beer is in the aftertaste. If you’ve chewed copious quantities of artificially-flavored bubblegum in your life (and really, who hasn’t?), then you can survive the initial sip.  The aftertaste, however, will KILL YOU DEAD.  It is the aftertaste equivalent of a pile of burning Strawberry Shortcake dolls.

To sum up:  Michelob Ultra Raspberry Pomegranate is the taste equivalent of a dirty men’s bathroom with a strawberry air freshener stuck into a corner.  It’s like someone dumped a packet of Kool-Aid into seltzer water and forgot to add the sugar.  What’s really weird is that this beer really isn’t sweet at all – it smells sweet, but once you get it in your mouth, it’s all artificial (they claim it’s natural, but I’m not sold) flavoring and no artificial sweetener.  I never thought I’d *want* to taste aspartame (i.e., NutraSweet), but it would have helped here.

To sum up in quotes:
“Oh, OH GOD.” – Tony
“It tastes like the death of happiness.” – Alan

And a quick note on the postmodernism comment above:  this beer is all artifice and no reality.  There’s nothing authentic about it.  Seriously, if there were ANY raspberry or ANY pomegranate to be found, this beer would be deep dark magenta – the mere thought of pomegranate juice is almost enough to stain something permanently.  That stuff is DARK.  Yet, despite the obvious lack of any of the labeled fruits, the beer label claims that this beer contains “natural flavors.”  I haven’t determined what those flavors are, as I don’t think Strawberry Shortcake dolls qualify as ‘natural,’ but there most assuredly are not pomegranates or raspberries doomed to share in this vile concoction.  So there we have it:  it’s a beer that isn’t, one that claims “natural” on the label when there’s nothing natural to be found, one whose appearance remains the same no matter what they do to it, artifice masquerading as reality.  I mean, really, the creators of pomegranate raspberry ANYTHING should at least have the decency to throw in some red food coloring and *pretend* that the flavoring and the color have some sort of correspondence.

Somewhere, lying in his grave, Jean Baudrillard is laughing his ass off.

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