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Posts Tagged ‘Michelob Ultra Lime Cactus’

Part two in the two-part series of “things I do for you people.  For science.”

Basic Info:
Name:
 Michelob Ultra Lime Cactus
Origin: Anheuser-Busch, Inc., St. Louis, MO
Style: American Lite Beer
ABV: 4.0%
IBU: not available, but let us not kid ourselves.  There are no hops in this.
Calories: 95
Carbs:  5.5 g
Protein:  0.5 g
Fat: 0.0g
I drank this: at home, from a bottle, with a bendy straw.

This stuff smells like SweetTarts.  Maybe even lime SweetTarts.  Not cactus.  Having smelled it, I was able to present it like this:

Let the fail (part two) begin!.

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<— notice skeptical, but not quite as alarmed face as I had when I was trying the Raspberry Pomegranate flavor.

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And then I tried it, hoping for a better experience than I had with the Raspberry Pomegranate.  It wasn’t:

I hate everything.

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I have never hated everything on the planet so much as I hated it at this exact moment.

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So, the flavor.  It tastes like lime, then aspartame (yay artificial sweetener!), and then coconut. 
Specifically coconut-scented suntan lotion.  If cactus tastes like what I think cactus tastes like, there was none of that up in here.  So: lime first, then coconut suntan lotion.  Very distinct taste in two parts.

Or, as my Dad said, “Corona with lime tastes infinitely better than this crap.”
Or, my Mom: “This would pair well with shitty tacos.”
Or, my brother: “This leaves my happiness mortally wounded.”

I.e., family concensus was that the Lime Cactus is definitely better than the Raspberry Pomegranate (which, admittedly, is setting the bar low).  I think this is due to the aftertaste, that lingering reminder of recently-swallowed horror.  The aftertaste of Lime Cactus, while consisting of the aforementioned coconut suntan lotion flavor, isn’t as powerfully FAIL-filled as was the Raspberry Pomegranate’s aftertaste of burning Strawberry Shortcake doll.

This is when the stomachache started.

Remember the picture that demonstrates how fizzy this stuff is?  This one?

Platinum-grade burp fuel, this.

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I mean, look at the bubbles that collected all over the straw.  Not even Coke can pull that level of bubbliness off.

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That carbonation is EVIL.  My Mom managed to produce some truly epic burps, burps of the quality that would allow a frat boy (or anyone else with a similar mindframe) to burp out the entire alphabet should they so desire.

If you can’t burp well (or at all, in my case), then you just get a stomachache.  A terrible horrible no-good very-bad stomachache.  A stomachache so bad that I was left staring quizzically at the bottle, wondering at the genesis of such failure:

How oh how is it that you exist?.

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<– notice the bottle level.  I had roughly two sips of this when the stomachache began in earnest.

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PAIN, I say unto you, PAIN.

And then Mom attempted (for reasons known only to herself) to induce a hangover by mixing the two.  It looked identical to the carbonation-photo glass shown above – really, really fizzy and very yellow.  It smelled like aspartame and SweetTarts and tasted of fake beer, some malt (the only time malt made an appearance during the entire experience), and lime/raspberry artificial flavoring (also the only time raspberry made an appearance during the entire experience – the Raspberry Pomegranate flavor tasted specifically of strawberries rather than raspberries.  Or pomegranates).  My reaction to the combination was this:

Make it stop.  NOW..

mustnotvomitmustnotvomitmustnotvomit

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BAD.  It is BAD.  I’m pretty sure this combination originated from the same bowel of hell as the scent of cat pee.  Even the creators of flavored Michelob Ultra couldn’t have intended for this to happen.

This is the point when I decided that, for science or not, I couldn’t take it any more.  I reached for the 1554 clone and took my reward sip.  Like I said in an earlier post, due to the combination of all the failflavoring of the Michelob Ultras (natural, as they claim, or otherwise), the end result was a sip of 1554 that tasted precisely and exactly like CELERY.  I ended up laughing so hard that beer almost came out my nose…

In the name of science, I don't understand what's happening..

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…the laughter continuing as I attempted to sniff the Michelobfail once again, trying to establish what the hell had just happened to my tastebuds.

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I spent the rest of the evening curled up in a tight ball, reading Kiersten White’s Paranormalcy and praying to the Flying Spaghetti Monster to help me burp.  I gather Mom spent the rest of the night puke-burping, but I’m not sure.  I was in too much pain to do any real investigation.

To sum up once and for all:  don’t try this at home.

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I have now officially tried flavor-added Michelob Ultra (with my poor family, who tried it as well and provided me with excellent quotes to share with you people).  Shown below are the ”Raspberry Pomegranate” flavor, the ”Lime Cactus” flavor, and the last dregs of my dad’s homebrew 1554 clone, which I had planned on finishing off as a reward for my sufferings.  (Please note:  it didn’t end up happening like this.  More on this in a moment.)

This is what I do for you people.

Notice that both flavors ARE THE SAME EXACT COLOR.  In no world do limes and pomegranates create juice of the same color.  Throwing that out there.
Note:  flavor additions add 0 calories (flavored or not, your Michelob Ultra is 95 calories) and 2.9 grams of carbs, and lower the ABV from 4.2% to 4.0%.  

Not that the .2% difference in alcohol volume is going to hinder your ability to get drunk on this stuff.  There’s no way anyone could possibly manage to get drunk with this.  You’re likely to burp yourself to death before you even feel a buzz.  Because it’s, um, carbonated.  Like pop (or soda, for you coast-located people)-level carbonated.  I have something of an inability to burp, so the carbonation level did not in any way improve my drinking experience.  However, if you enjoy burping for fun or profit, this beer may be what you’re looking for to create window-shaking, Richter-Scale-registering burpage.  I mean, look at these bubbles:

Platinum-grade burp fuel, this

The sampling went as follows.  Per poll breakdown, I ended up mixing two of the results and drinking the beer very, very cold, in the bottle and with a straw.  We also poured some over ice for family sampling purposes.  I tried the Raspberry Pomegranate first, then the Lime Cactus, then an unholy mixture of the two, and then a reward sip of the 1554.

When I finally let myself have a sip, the 1554 tasted like celery.
Yes.
Celery.

So to sum up: the object of the next few posts can destroy your taste buds in new and interesting ways.  Or to put it more bluntly:  NEVER, NEVER DRINK THIS.  EVER.

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