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Posts Tagged ‘New Belgium Brewing Co.’

The impression I get is that this is the 2 Below replacement, and that 2 Below is now a thing of the past (or possibly also the future, but at least not of the moment). What I’m saying is that I’ll be curious to know what 2 Below fans think of this beer.

Basic Info:
Name:
Snow Day Winter Ale
Origin: New Belgium Brewing Co., Fort Collins, CO
Style: Winter Ale/American Black Ale
ABV: 6.2%
IBU: 55
I drank this: poured from bottle into glass while glaring at the television because I was stupid enough to have turned on the news. (Newsflash: the US Congress is kinda stupid.)

The first impression I had of this beer was a combination of “oooh, dark!” followed by “oooh, hops!” followed by “that combination can go dreadfully wrong.” That said, this isn’t my favorite hoppy dark ale – that honor typically belongs to whatever iteration of Stone’s Sublimely Self-Righteous Ale I’m able to get my grubby mitts on at the time –  but it isn’t an off-balance mess, either.

Smell-wise, there’s a bitter hop top note – like a really yellow grapefruit rind that’s been mushed together with some grass (really pungent, but nicer than I’m probably making it sound) – floating over a mix of caramel, chocolate, toasted malt, and something slightly nutty. It reminds me slightly of a citrusy, salty caramel.

This beer is medium-bodied, fairly low in carbonation and an odd-but-nice combination of soft and sharp in mouthfeel. The hoppiness partially comes across as really biting, hence the sharp; there’s also an almost blanket-like feeling to the malt backbone of the beer, hence the soft. The flavors fall into the same sort of pattern. The hops are exactly what I was expecting based on the smell, all sharp and brightly, pungently grassy, whereas the malts are softer, all nutty caramel, bitter chocolate and toffee notes. The hops dominate the malts for the most part, and linger on for a few moments in the aftertaste.

Overall, this is a totally drinkable, probably sessionable beer (pending you’re watching the alcohol content – this is admittedly a bit high for most session beers). Compared to something like the Stone Sublimely Self-Righteous, this is a fairly quiet beer – it’s not going to overwhelm you with anything, but it’s balanced and tasty.

As a replacement for 2 Below, I’ve mixed feelings. 2 Below was one of my holiday favorites for years, but I wasn’t as into it last year. I don’t know if it was the batch I had being a bit off, the draft lines being in need of a good cleaning (which was kind of what I was guessing), or if my palate had changed enough that I just flat wasn’t as into it. I have enough fond memories, however, to be sad to see it gone.

I can’t say I’m overwhelmed, but I’m not underwhelmed, either. Meaning, I suppose, that I’m whelmed. I have high expectations when it comes to New Belgium. They’ve met expectations. We’re good here. I’d love to know what you think if you’ve had one.

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How is this for kickass? I was at work yesterday when a local rep from New Belgium and a rep from the local distributor came by, chatted for a while, and then popped open a bottle of New Belgium’s brand-spankin’ new Summer Seasonal. So! I have notes for you. Here’s what to expect.

Basic Info:
Name:
Somersault
Origin: New Belgium Brewing Co., Fort Collins, CO
Style: American Blonde Ale
ABV: 5.2%
IBU: not sure – forgot to ask, and this beer isn’t even listed on NB’s website yet. It is, however, already on Beeradvocate, but they have quite a bit less coding to do to add a new beer, so.
I drank this: bottle pour from a local visiting NB rep (Adam, I think – I kinda suck at names) 

I got a beer-geek appropriate set of notes before I tried it, which I will pass on so that the other beer geeks get an idea of what’s going on. Then we’ll go to the taste (i.e., the important part). The beer is brewed with Centennial hops, and they’ve thrown a small amount of oats into the malt to smoothe the texture out. The yeast is American Hefeweizen, which lends a small amount of fruity ester to the mix. There’s also a tiny amount of apricot and ginger. That’s the summation I was given, so we’ll move on to what I thought.

I heard apricot and immediately wondered if they were doing a Magic Hat #9 type deal, so I asked. Answer: no, they’re not. The apricot is nowhere near that pronounced. Well, alright, I thought, and plunged in.

This beer is a slightly peachy blonde color, a white head that is still hanging around the edges of the glass by the end, and some lovely carbonation. The scent is pale malts and a few touches of something slightly fruity – without knowing, I don’t know that I would have come up with apricot, or with any specific fruit at all. I probably would have decided the fruit scent was entirely due to the yeast – it’s that faint.

The flavor is mostly citrusy hops with a *slight* touch of apricot. The malts are pale and give the other flavors a good background for showing off. There’s also a hint of yeast, a touch of bite on the tongue from the hopes, and a hint of warmth from the ginger.

The fruit shows up most strongly at the swallow. It’s still not strong by any means – still not up to the level of fruit in a @9, much less the amount of fruit in a Pyramid Apricot. But it’s there, sweetly apricot, with a few hits of spice.

This beer would be ideal for flopping on the porch while the grill is going – it’s light enough to work in the summer heat, but manages *not* to be the things I hate about Summer Seasonals (i.e., too light, too fruity, too sweet, or totally flavorless). I like it, and I’m glad I got to try some. I look forward to having more.

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